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Atelier Maitre Albert (Restaurant avec Guy Savoy)

 

Location: 1 Rue Maitre Albert, Paris 5
I recommend the: Chicken liver salad, creme brulee, grapefruit terrine

Notes: This restaurant is recommended in the ‘Food lovers guide to Paris’ so I wanted to try it out. It’s very nice inside and the service is excellent. I thought that the food was expensive for what we got (especially the rotisserie chicken – which it's famous for), but my mum loved the creme brulee.

I‘m not going to say that this is a must do, and personally I liked L’Ilot Vache more, but they are different styles of places and this is a lot more upmarket (and more expensive). So if you want to dress up and go somewhere nice, then this is an option to consider.

Definitely make a booking in advance. Tel: 01 56 81 30 01 

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